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'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
eBook details
- Title: Jane Grigsons Vegetable Book (Penguin Cookery Library)
- Author : Jane Grigson
- Release Date : *
- Genre: Books,Cookbooks, Food & Wine,Regional & International
- Pages : * pages
- Size : * KB
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